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Crispy Biscuit Flatbreads
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Crispy Biscuit Flatbreads

Crispy Biscuit Flatbreads

Begin with frozen biscuit dough, caraway, poppy seeds and oregano.....end with ultra-thin seasoned cracker-like crisps. Delicious and so easy! MORE + LESS -

Servings: 12 servings (1 serving = 1 piece)
INGREDIENT
WEIGHT
MEASURE
Caraway seeds
2 oz
1/2 cup
Poppy seeds
1 oz
3 Tbsp
Oregano leaves, dried
2 Tbsp
  1. Thaw biscuit pucks, covered, for 15-20 minutes at room temperature or overnight in refrigerator.
  2. Mix caraway seeds, poppy seeds and dried oregano in small mixing bowl.
  3. Coat each biscuit with seed mixture; roll out as thinly as possible without tearing dough.
  4. Place rolled-out biscuit dough onto parchment-lined full sheet pans.
  5. Bake as directed below; allow to cool before serving and hold at room temperature lightly covered until ready to serve.
BAKE:
TEMP
TIME
Convection Oven*
350°F
10-12 minutes
Standard Oven
400°F
13-15 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
  • Discover our exciting Crispy Biscuit Flatbreads recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
210
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
2g
11%
Trans Fat
4g
Cholesterol
0mg
0%
Sodium
590mg
25%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
9%
Sugars
2g
Protein
5g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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