Crispy Patty Melts
>
Crispy Patty Melts
Crispy Patty Melts

This humble version of a cheeseburger is getting a facelift with the addition of a crispy buttery biscuit.

Servings: 12 servings (1 serving = 1 sandwich)
Burgers
INGREDIENT
WEIGHT
MEASURE
Beef burger patties, 4 oz, uncooked
3 lb
12 each
Salt
2 tsp
Black pepper
1 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Golden Buttermilk Easy Split™ Baked Biscuits, 2.25 oz (06236), warmed
1 lb 11.00 oz
12 each
Thousand Island dressing
2 Tbsp
Cheddar cheese, sliced
12 oz
12 each
Caramelized onions, prepared
6 oz
3/4 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Butter, softened
1 Tbsp
Burgers
  1. Season burger patties with salt and pepper; cook on griddle 3-4 minutes per side until cooked through.
  2. Hold warm for Assembly.
Assembly
  1. Split baked biscuits in half while warm.
  2. Spread 1/2 tsp Thousand Island dressing onto the bottom half of the biscuit.
  3. Layer on 1/2 slice of cheddar cheese, 1 cooked burger, 1 Tbsp caramelized onions, remaining 1/2 slice cheddar cheese and top half of biscuit.
Finishing
  1. Melt butter onto preheated griddle surface.
  2. Griddle sandwiches on both sides (2-3 minutes each) until crisp and cheese is melted; serve immediately.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 sandwich
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

+−

Related Recipes

Related Content