Croissant Beignets
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Croissant Beignets
Croissant Beignets

This beignet is a twist on this Louisiana classic that adds dual texture to the finish; crunchy on the outside and soft on the inside.

Servings: 12 servings (1 serving = 4 beignets)
Prep
INGREDIENT
WEIGHT
MEASURE
Finishing
INGREDIENT
WEIGHT
MEASURE
Powdered sugar
6 oz
1 1/2 cups
Prep
  1. Thaw croissants covered either at room temperature for 1 hour, or refrigerated overnight.
Finishing
  1. Drop thawed croissants into fryer oil preheated to 350°F; flip after 3-4 minutes.
  2. Fry an additional 3-7 minutes, turning occasionally, or until cooked through and deep golden brown.
  3. Remove from oil, allow to drain and toss in powdered sugar.
  4. Serve 4 pieces immediately.

  • For variety, toss beignets in your favorite seasonings like cinnamon and sugar, or serve with your favorite dipping sauces like Buffalo Hot Sauce for extra spice.
View Recipe Instructions

Nutrition Information

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Serving Size:
4 beignets
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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