Curry Ginger Zucchini Bread
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Curry Ginger Zucchini Bread
Curry Ginger Zucchini Bread

Zucchini bread takes its inspiration from Turkey, with bold flavors of crystalized ginger and curry.

Servings: 140 servings
INGREDIENT
WEIGHT
MEASURE
Zucchini, fresh, whole
2 lb
6 cups
Water, cool approx. 72°F
2 lb 4.00 oz
4 1/2 cups
Lemon zest
2 1/2 Tbsp
Crystallized ginger, chopped
11 oz
1 cup
Gold Medal™ Basic Muffin Mix (11432)
5 lb
1 box
Poppy Seeds
3.50 oz
2/3 cup
Yellow curry powder
1 oz
1/4 cup
Almonds, slivered, lightly toasted
14 oz
3 cups
Batter
  1. Wash zucchini and grate into a colander; drain for 30 minutes then squeeze with a towel to remove any excess moisture.
  2. Combine water, lemon zest and chopped ginger in a medium stainless steel mixing bowl.
  3. Stir with wire whisk until well blended (if ginger sticks together, use a gloved hand to break apart).
  4. Combine in a separate large mixing bowl, the muffin mix, poppy seeds and curry powder.
  5. Blend dry ingredients together until well-mixed.
  6. Add liquids to the muffin mix. Mix using a rubber spatula until batter is wet, about 30 seconds.
  7. Fold in zucchini and almonds until incorporated.
  8. Deposit approx. 1 lb 8 oz (3 cups) of batter into each of 7 greased (9x4 1/2 x 2 3/4) loaf pans.
  9. Bake as directed below; allow to cool for 30 minutes in pan then remove and cool completely.
BAKE:
TEMP
TIME
Convection Oven*
325°F
32-35 minutes
Standard Oven
375°F
39-42 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 16 minutes of baking.
  • Check out our recipe for Curry Ginger Zucchini Bread. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
100
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
90mg
4%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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