English Biscuffins
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English Biscuffins
English Biscuffins

Check out this quick trick to transform Pillsbury™ Frozen Biscuit Dough into flaky English muffins you can stack with breakfast classics.

Servings: 12 servings (1 serving = 1 piece)
  1. Thaw biscuit pucks, covered, either 15-30 minutes at room temperature until flexible or overnight in refrigerator.
  2. Place on parchment-lined sheet pan in a 3x4 pattern; lightly coat with pan spray.
  3. Place another piece of parchment over top of biscuits, then an additional sheet pan (to flatten dough while baking).
  4. Bake as directed until golden brown; use a fork to split warm biscuits open to top and serve as desired.
BAKE:
TEMP
TIME
Convection Oven*
350°F
10-15 minutes
Standard Oven
375°F
12-17 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.

  • For crediting in USDA Child Nutrition Programs, 1 serving (1 biscuit) = 2 oz equivalent Grain
  • Lightly dust top and bottom of thawed biscuits with corn meal before baking for an even more authentic English Muffin offering. Create a variety of morning sandwiches with favorite fillings like a sausage patty, egg and cheese.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
180
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
430mg
18%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
3g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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