Gluten-Free Blackberry and Apple Crumble
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Gluten-Free Blackberry and Apple Crumble
Gluten-Free Blackberry and Apple Crumble

Old-fashioned apple crisp gets a delicious and gluten-free makeover. Sweet, tender streusel tops the irresistible berry and apple filling.

Servings: 45 servings
Filling
INGREDIENT
WEIGHT
MEASURE
Apples, canned, chopped
6 lb 5.00 oz
14 cups
Blackberries, fresh, whole
1 lb 8.00 oz
3 cups
Brown sugar, packed
11 oz
1 1/2 cups
Vanilla extract
2 Tbsp
Cinnamon, ground
1 1/3 Tbsp
Topping
INGREDIENT
WEIGHT
MEASURE
Rice Chex™ Bulkpak Cereal (13325)
1 lb 10.00 oz
26 cups
Brown sugar, packed
13 oz
1 3/4 cups
Butter, unsalted, melted
13 oz
1 1/2 cups
Cinnamon, ground
2 tsp
Nutmeg, ground
1/4 tsp
Filling
  1. Place all filling ingredients in a greased full steam table pan (12 x 20 x 2 1/2-inchs).
  2. Mix until combined.
Topping
  1. Crush cereal until broken into small pieces and place in large bowl; add remaining topping ingredients and stir until combined.
  2. Spread topping evenly over the fruit mixture (some fruit may show through topping layer).
  3. Cover pan with foil for first 15 minutes of baking; remove foil when rotating pan halfway through bake.
BAKE:
TEMP
TIME
Convection Oven*
350°F
30-35 minutes
Standard Oven
400°F
38-43 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
220
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
150mg
6%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
9%
Sugars
23g
Protein
1g
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
30%
30%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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