Gluten-Free German Chocolate Bark
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Gluten-Free German Chocolate Bark
Gluten-Free German Chocolate Bark

Mouthwatering melted chocolate over crisp Chex™ cereal, pecans and coconut is a sweet treat that's gluten-free.

Servings: 29 servings (1 serving = 2 oz)
Cereal Mixture
INGREDIENT
WEIGHT
MEASURE
Chocolate Chex™ Bulkpak Cereal (38391)
9 oz
9 cups
Shredded coconut, sweetened
9 oz
2 3/4 cups
Semi-sweet chocolate chips
9 oz
1 1/2 cups
Pecans, finely chopped
8 oz
2 cups
Sweetened condensed milk, canned
14 oz
1 1/4 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Semi-sweet chocolate chips, divided
1 lb
2 1/2 cups
Cereal Mixture
  1. Combine cereal, coconut, chocolate chips and pecans in a large mixing bowl. Stir together.
  2. Drizzle condensed milk over cereal mixture; mix using a rubber spatula.
  3. Spray a parchment-lined full sheet-pan.
  4. Spread cereal mixture in sheet pan with minimum gaps.
BAKE:
TEMP
TIME
Convection Oven*
300°F
9-12 minutes
Standard Oven
350°F
14-17 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Finishing
  1. Invert completely cooled cereal mixture over onto another sheet pan carefully. Remove parchment paper.
  2. Place 12 oz chocolate chips in microwavable bowl; microwave, uncovered, on high for 20 seconds.
  3. Repeat this until chocolate is melted.
  4. Spread melted chocolate in an even, thin layer over cereal mixture; chill until firm.
  5. Invert chilled cereal mixture so chocolate layer is on the bottom.
  6. Melt the remaining 4 oz chocolate chips using the same method from step 2; drizzle on top of cereal mixture layer.
  7. Chill until firm; break into pieces.

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
View Recipe Instructions

Nutrition Information

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Serving Size:
2 oz
Calories
320
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
100mg
4%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
11%
Sugars
27g
Protein
3g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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