Gluten-Free Granola
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Gluten-Free Granola
Gluten-Free Granola

Enjoy granola without the gluten. Big flavor from Rice Chex™ cereal, nuts, cranberries and more means breakfast satisfaction in every bite.

Servings: 46 servings (1 serving = 1 oz)
INGREDIENT
WEIGHT
MEASURE
Rice Chex™ Bulkpak Cereal (13325)
9 oz
8 cups
Shredded coconut
4 oz
1 cup
Sunflower seeds, roasted, salted
5 oz
1 cup
Semi-sweet chocolate chips
6 oz
1 cup
Walnuts, chopped
4 oz
1 cup
Dried cranberries
2.50 oz
1/2 cup
Sesame seeds
1.25 oz
1/4 cup
Sweetened condensed milk
14 oz
  1. Mix cereal, coconut, sunflower nuts, chocolate chips, walnuts, cranberries and sesame seed in large mixing bowl.
  2. Drizzle condensed milk over cereal mixture and mix using rubber spatula.
  3. Spray parchment paper-lined full sheet pan; spread mixture evenly in full sheet pan.
  4. Let mixture cool completely and break apart to portion.
BAKE:
TEMP
TIME
Convection Oven*
300°F
8-12 minutes
Standard Oven
350°F
9-14 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 oz
Calories
130
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
60mg
2%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
5%
Sugars
8g
Protein
2g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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