Griddle Breads
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Griddle Breads
Griddle Breads

Savory seasoned Pillsbury™ Southern Style Biscuit Dough bakes on the griddle into onion-garlic breads perfect as a side or snack.

Servings: 24 servings
INGREDIENT
WEIGHT
MEASURE
Onion Mixture
INGREDIENT
WEIGHT
MEASURE
Onions, roughly chopped
10 oz
Garlic cloves, fresh
4 each
Poppy seeds
1 tsp
Sesame seeds
1 Tbsp
Cumin, ground
2 tsp
Kosher salt
1 tsp
Black pepper
1/2 tsp
Olive oil
3 oz
Prep
  1. Thaw biscuit pucks, covered for 20 minutes at room temperature or overnight in refrigerator.
Onion Mixture
  1. Place onions and garlic into food processor and process until finely chopped; transfer into mixing bowl.
  2. Add poppy seeds, cumin, salt, pepper and olive oil; mix until combined.
Finishing
  1. Stretch biscuit dough slightly and spread 1 Tbsp of onion mixture evenly onto dough.
  2. Place dough onto preheated 375°F griddle, onion mixture side down first, and slightly smash.
  3. Cook for approx. 4-5 minutes for side; serve warm.
  • Check out our delicious Griddle Breads recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
230
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
2 1/2g
13%
Trans Fat
4g
Cholesterol
0mg
0%
Sodium
680mg
28%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
5%
Sugars
3g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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