Harissa Braised Pork with Southern-Style Biscuit Waffles
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Harissa Braised Pork with Southern-Style Biscuit Waffles
Harissa Braised Pork with Southern-Style Biscuit Waffles

Use our biscuit dough in the waffle iron for a unique option to soak up this delicious harissa pork and sweet potato puree. Don't forget the Cilantro Yogurt for dipping.

Servings: 12 servings (1 serving = 1 portion)
Cilantro Yogurt
INGREDIENT
WEIGHT
MEASURE
Yoplait® Nonfat Yogurt Plain (43800)
12 oz
1 1/2 cups
Cilantro, chopped
1.75 oz
1 1/2 cups
Lime juice
2 1/2 tsp
Garlic, minced
3/4 tsp
Salt
1/2 tsp
Black pepper, ground
1/4 tsp
Harissa Braised Pork
INGREDIENT
WEIGHT
MEASURE
Braised pork, cooked, shredded
2 lb 4.00 oz
6 cups
Harissa paste, prepared
13.50 oz
1 1/2 cups
Ginger Roasted Sweet Potato Puree
INGREDIENT
WEIGHT
MEASURE
Sweet potatoes, large, skin on
4 lb
4 each
Heavy cream, warmed
8 oz
1 cup
Browned butter
2 oz
1/4 cup
Ginger, fresh, minced
2 Tbsp
Salt
1/2 tsp
Black pepper, ground
1/4 tsp
Biscuit Waffles
INGREDIENT
WEIGHT
MEASURE
Cilantro Yogurt
  1. Add yogurt, cilantro, lime juice, garlic, salt and pepper to food processor or blender; combine until smooth.
  2. Refrigerate until needed.
Harissa Braised Pork
  1. Combine cooked, shredded port with harissa paste; refrigerate until needed or heat to serve.
Ginger Roasted Sweet Potato Puree
  1. Pierce sweet potatoes several times and bake as desired until tender; allow to cool to handle.
  2. Remove potato flesh from skin and place in food processor or blender; add warm cream, browned butter, ginger salt and pepper.
  3. Pulse to puree until texture is consistent; keep warm.
Biscuit Waffles
  1. Thaw biscuit dough, covered, either at room temperature 30-45 minutes until flexible or overnight under refrigeration.
  2. Place onto well-oiled waffle iron preheated to 375°F; bake 60-90 seconds until golden brown.
  3. Split in half and hold warm.
Assembly
  1. Pour 1/2 cup (4.25 oz) Ginger Roasted Sweet Potato Puree into serving bowl and add 1/2 cup (3.75 oz) Harissa Braised Pork.
  2. Serve with 2 Tbsp (1 oz) container of Cilantro Yogurt and 2 Biscuit Waffle pieces.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 portion
Calories
520
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
16g
82%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
1140mg
47%
Total Carbohydrate
53g
18%
Dietary Fiber
4g
18%
Sugars
11g
Protein
14g
Vitamin A
330%
330%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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