Italian Biscuit Wraps
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Italian Biscuit Wraps
Italian Biscuit Wraps

Meat and cheese are layered on a thin biscuit, then wrapped up and baked in a rave-worthy hot sandwich.

Servings: 12 servings
Biscuit Wrap
INGREDIENT
WEIGHT
MEASURE
Sandwich Filling
INGREDIENT
WEIGHT
MEASURE
Roast beef, sliced
1 lb 8.00 oz
4 slices
Prosciutto, thinly sliced
6 oz
12 slices
Salami, sliced
12 oz
12 slices
Cheddar cheese, sharp, shredded
12 oz
3 cups
Dijon mustard
6 oz
12 Tbsp
Egg Wash
INGREDIENT
WEIGHT
MEASURE
Egg, large
2 oz
1 each
Water, cool approx. 72°F
1 oz
2 Tbsp
Kosher salt
2 Tbsp
Black pepper, coarsely ground
2 Tbsp
Biscuit Wrap
  1. Thaw biscuit pucks, covered, for 20 minutes at room temperature or overnight in refrigerator.
  2. Sprinkle work surface and rolling pin with flour; roll biscuit pucks out into 6-inch circles.
Assembly
  1. Cut each slice of roast beef into thirds.
  2. Layer each biscuit circle with 1 slice of the prosciutto, 1 slice of the salami and 1/3 slice of the roast beef.
  3. Sprinkle 1 oz (1/4 cup) of the shredded cheese over each biscuit wrap.
  4. Add 1 Tbsp spicy mustard over cheese.
  5. Fold biscuit into a wrap, tucking side edges in and then rolling up.
  6. Place seam side down on greased or parchment-lined full sheet pan.
Egg Wash
  1. Beat egg and water in small mixing bowl with fork until well blended.
  2. Brush egg wash evenly over filled biscuit wrap.
  3. Sprinkle approx. 1/2 tsp salt and 1/2 tsp black pepper over each biscuit wrap and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
8-10 minutes
Standard Oven
375°F
10-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
  • Check out our recipe for Vanilla Bean Cupcakes with Brown Butter Icing. A delicious recipe featuring only the best products from General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
640
Calories from Fat
320
% Daily Value
Total Fat
36g
56%
Saturated Fat
13g
67%
Trans Fat
8g
Cholesterol
115mg
39%
Sodium
3210mg
134%
Total Carbohydrate
43g
14%
Dietary Fiber
0g
0%
Sugars
5g
Protein
36g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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