Lemon Poppy Seed Muffins
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Lemon Poppy Seed Muffins
Lemon Poppy Seed Muffins

Lemon poppy seed muffins are popular for a reason, they are tangy, sweet and a classic.

Servings: 37 servings (1 serving = 1 muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 4.00 oz
4 1/2 cups
Yellow food coloring
1/2 tsp
Lemon juice
2 oz
1/4 cup
Gold Medal™ Basic Muffin Mix (11432)
5 lb
1 box
Poppy seeds
3.50 oz
3/4 cup
Lemon zest
4 oz
1 cup
  1. Combine water, food coloring and lemon juice in large mixing bowl; add muffin mix and stir until batter is smooth.
  2. Fold in poppy seeds and lemon zest; deposit #10 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
375°F
17-19 minutes
Standard Oven
425°F
21-23 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
  • Check out our recipe for Lemon Poppy Seed Muffins. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 muffin
Calories
270
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
340mg
14%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
3%
Sugars
25g
Protein
4g
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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