Malted Waffles
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Malted Waffles
Malted Waffles

Mellow and slightly sweet malt powder adds a fabulous flavor dimension to waffles.

Servings: 25 servings (1 serving = 1 Belgian Waffle)
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Complete Waffle Mix (11834)
5 lb
1 box
Malted milk powder
5 oz
1 1/4 cups
Water, cool approx. 72°F
5 lb
10 cups
  1. Combine waffle mix and malted milk powder in mixing bowl.
  2. Add water and whisk until batter is blended and smooth.
  3. Deposit 2 - #12 scoops of batter for Belgian waffles (1 - #10 scoop for standard waffles) on waffle iron preheated to 375°F and sprayed.
  4. Cook 3-4 minutes or until waffle crust is golden brown. Note: Waffles will be darker in color than regular waffles. Reduce bake temperature or time as desired.
  • Check out our recipe for Malted Waffles. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Belgian Waffle
Calories
390
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
1180mg
49%
Total Carbohydrate
63g
21%
Dietary Fiber
1g
6%
Sugars
4g
Protein
8g
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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