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Maple Bacon Cupcakes

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Maple Bacon Cupcakes

Maple Bacon Cupcakes

Bake maple-flavored cupcakes, and top with vanilla icing and chopped bacon! MORE + LESS -

Servings: 200 servings (1 serving = 1 cupcake)
Prep
INGREDIENT
WEIGHT
MEASURE
Bacon slices, raw
2 lb
36 each
Cupcakes
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Pancake syrup
8 oz
3/4 cup
Maple extract
1 Tbsp
Cinnamon, ground
1 Tbsp
Finishing
INGREDIENT
WEIGHT
MEASURE
Prep
  1. Cook bacon until crispy, cool and chop into small pieces.
  2. Set aside until needed.
Batter
  1. Prepare batter according to box directions adding pancake syrup, maple extract and cinnamon in step 3.
  2. Deposit #40 scoop of batter into greased or paper-lined mini muffin pans.
  3. Bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
16-20 minutes
Standard Oven
325°F
22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Finishing
  1. Heat icing in microwave until melted.
  2. Dip tops of cooled cupcakes into icing, then into chopped bacon and serve.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 cupcake
Calories
80
Calories from Fat
20
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
115mg
5%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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