Mini Snickerdoodle Cookies
>
Mini Snickerdoodle Cookies
Mini Snickerdoodle Cookies

Sugar cookie dough is portioned for tiny, bite-sized cookies that are rolled in cinnamon sugar before they are baked.

Servings: 48 servings (1 serving = 1 Mini Cookie)
INGREDIENT
WEIGHT
MEASURE
Pillsbury's Best™ Sugar Cookie Frozen Dough, 1.5 oz (06661)
1 lb 2.00 oz
12 each
Granulated sugar
2 oz
1/4 cup
Cinnamon, ground
1 Tbsp
  1. Cut cookie pucks into quarters and thaw slightly 5-10 minutes.
  2. Mix sugar and cinnamon in small bowl. Place cookie puck quarters in cinnamon sugar a few at a time and toss to coat well.
  3. Place mini cookies upright on parchment-lined full sheet pan in 6x8 pattern.
  4. Bake as directed below and cool completely before serving.
BAKE:
TEMP
TIME
Convection Oven*
325°F
5-9 minutes
Standard Oven
375°F
9-13 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.

  • Tip: Giant Snickerdoodle Cookies can be made by pressing 3 thawed sugar cookie pucks together and coating in cinnamon sugar before baking.
  • Check out our recipe for Mini Snickerdoodle Cookies. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Mini Cookie
Calories
50
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
60mg
3%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content