Orange Almond Sticky Buns
Orange Almond Sticky Buns
Orange Almond Sticky Buns

This orange and almond croissant roll is rich, crunchy and indulgent for a special treat of the day.

Servings: 20 servings (1 serving = 1 sticky bun)
Light brown sugar, packed
4 oz
1/2 cup
Heavy cream
4 oz
1/2 cup
Orange marmalade
4 oz
2/3 cup
Sliced almonds, toasted
2.40 oz
2/3 cup
  1. Thaw croissant dough on parchment-lined sheet pan, covered, either at room temp. 15-30 minutes until flexible or refrigerated overnight.
  2. Add brown sugar, heavy cream and marmalade to a small bowl; whisk together.
  3. Generously spray muffin pan and add 1 Tbsp of brown sugar mixture into each well.
  4. Add 1 tsp toasted almonds into pan; top with thawed croissant, bending as needed to fit.
  5. Allow dough to rest 20 minutes to fully thaw, then bake until golden brown and top is dry.
  6. Cool in pan 2-3 minutes, then invert onto parchment-lined sheet pan; serve warm or cool completely before storing.
Convection Oven*
16-19 minutes
Standard Oven
22-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.

  • For extra puffy sticky buns, proof the croissants until they double in size (45-60 minutes) before baking.
View Recipe Instructions

Nutrition Information

Serving Size:
1 sticky bun
% Daily Value
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe



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