Orange Cream Mousse Cake
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Orange Cream Mousse Cake
Orange Cream Mousse Cake

Whipped cream and orange gelatin create the fluffy mousse filling between layers of light white cake.

Servings: 64 servings (1 serving = 1 Slice)
Cake Mixture
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Orange Cream Mousse Filling
INGREDIENT
WEIGHT
MEASURE
Heavy cream
2 lb
4 cups
Orange flavored gelatin powder
3 oz
1/3 cup
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
1 lb 4.00 oz
2 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
1 lb 14.00 oz
3 cups
Orange food coloring
1/2 tsp
Batter
  1. Prepare cake batter according to package directions.
  2. Pour 4 lb 4 oz of batter into 2 parchment-lined full sheet pans.
  3. Bake as directed below; allow cake to cool and freeze until firm, about 1 hour.
BAKE:
TEMP
TIME
Convection Oven*
300°F
12-16 minutes
Standard Oven
350°F
14-16 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Orange Cream Mousse
  1. Whisk cream and gelatin in mixer bowl using whisk attachment on medium speed until medium peaks form (approx. 6 minutes).
  2. Stop mixer, scrape bowl and paddle.
  3. Add 2 cups vanilla icing. Mix on medium speed until fully combined.
Finishing
  1. Invert first sheet cake on cardboard; spread on mousse filling evenly.
  2. Invert second sheet cake place on top.
  3. Melt icing and add food coloring; pour into center of cake.
  4. Working quickly, spreading evenly and chill until ready to serve.
  • Check out our recipe for Orange Cream Mousse Cake. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Slice
Calories
300
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
310mg
13%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
31g
Protein
2g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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