Parmesan Crackers
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Parmesan Crackers
Parmesan Crackers

Pillsbury™ Frozen Pie Dough Rounds are cut into strips, then sprinkled with herbs and Parmesan cheese. A simple, flaky cracker for a snack, appetizer or side.

Servings: 36 servings (1 serving = 1 cracker strip)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Yellow cornmeal
3 oz
1/2 cup
Parmesan cheese, grated
1 oz
1/4 cup
Basil leaves, dried
1/4 cup
Oregano leaves, dried
2 Tbsp
Black pepper, ground
2 Tbsp
Kosher salt
1 Tbsp
Garlic powder
1 Tbsp
Prep
  1. Thaw pie dough, covered, at room temp. 15-30 minutes until flexible or refrigerate overnight.
Assembly
  1. Add cornmeal, parmesan cheese, basil, oregano, pepper, salt and garlic powder to small mixing bowl; stir to combine.
  2. Sprinkle approx. 1 Tbsp (0.3 oz) seasoning mixture on sticky side of each pie dough round.
  3. Roll out dough as thinly as possible without tearing; cut into 6 strips.
  4. Arrange crackers on parchment-lined, or lightly greased sheet pan.
  5. Bake as directed below until lightly browned; serve at room temperature.
BAKE:
TEMP
TIME
Convection Oven*
325°F
8-9 minutes
Standard Oven
375°F
8-9 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 cracker strip
Calories
90
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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