Parmesan Herb-Topped Whole Grain-Rich Biscuits
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Parmesan Herb-Topped Whole Grain-Rich Biscuits
Parmesan Herb-Topped Whole Grain-Rich Biscuits

Whole-grain biscuits get a fab and flavorful herb, cheese and garlic topping.

Servings: 35 servings (1 serving = 1 oz)
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
4 oz
1/2 cup
Garlic, fresh, minced
2 tsp
Parmesan cheese, grated
1 oz
1/4 cup
Italian herbs, dried
1 Tbsp
Pillsbury™ Whole Grain-Rich Mini Baked Biscuit, 1 oz (32272), thawed
2 lb 3.00 oz
1 tray
  1. Remove plastic overwrap from thawed biscuits and place biscuit tray on parchment-lined half sheet pan.
  2. Mix butter, garlic, cheese and herbs together in a small bowl.
  3. Spread mixture evenly over biscuits and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
5-10 minutes
Standard Oven
375°F
6-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.

  • Serve warm with any Italian main dish or pasta or green salad.
  • Note: A serving of “whole grain-rich” food must meet portion size requirements for the Grains/Breads component as defined in FNS guidance and meet at least one of the following: (a) the whole grains per serving is less than or equal to 8g, (b) the product includes the FDA whole grain health claim on package, or (c) product ingredient listing lists whole grain first, or second ingredient after water. Source: http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf. At least 48 grams of whole grain recommended daily.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 oz
Calories
130
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
240mg
10%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
4%
Sugars
1g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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