Peach Cobbler Shortcakes
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Peach Cobbler Shortcakes
Peach Cobbler Shortcakes

Pillsbury™ Cornbread Biscuits add an extra flavor to this super easy peachy dessert.

Servings: 12 servings (1 serving = 1 shortcake)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Freezer to Oven Cornbread Biscuit Dough (12923)
1 lb 10.00 oz
12 each
Water, cool
2 oz
1/4 cup
Coarse sugar
2 oz
1/4 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Peach pie filling, prepared
2 lb 4.00 oz
4 cups
Whipped topping
12 oz
1 1/2 cups
Prep
  1. Brush tops of frozen biscuit pucks with water; dip into coarse sugar.
  2. Bake as directed below until biscuits are golden brown.
BAKE:
TEMP
TIME
Convection Oven*
325°F
19-25 minutes
Standard Oven
375°F
27-32 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Assembly
  1. Split biscuits horizontally; spoon 3 oz peach pie filling onto bottom half of biscuit.
  2. Pipe on approx. 1 oz of whipped topping and top with remaining biscuit; serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 shortcake
Calories
390
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
580mg
24%
Total Carbohydrate
60g
20%
Dietary Fiber
1g
5%
Sugars
34g
Protein
5g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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