Peachy Keen Cinnamon Roll Cobbler
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Peachy Keen Cinnamon Roll Cobbler
Peachy Keen Cinnamon Roll Cobbler

Get all the flavors of a classic peach cobbler, while using leftover cinnamon rolls to bring something new to the table.

Servings: 16 servings (1 serving = 2 - #10 scoops)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Freezer-to-Oven Whole Grain Cinnamon Roll Dough (11111), baked, cooled, diced
2 lb 12.00 oz
16 each
Diced peaches, canned in light syrup, undrained
8 lb 12.00 oz
16 cups
Cinnamon, ground
1 tsp
  1. Pour peaches (and liquid) into lightly greased full steam table pan (12 x 20 x 2 1/2 inches).
  2. Fold in cooled, diced cinnamon rolls; spread evenly and sprinkle cinnamon over top.
  3. Refrigerate overnight; bake as directed and serve warm (2 - #10 scoops per serving).
BAKE:
TEMP
TIME
Convection Oven*
300°F
50-55 minutes
Standard Oven
350°F
55-60 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 25 minutes of baking.

  • Looking for a way to use leftovers, serve Cobbler Parfaits! Layer chilled cobbler with 4 oz vanilla yogurt in a parfait cup.
  • For crediting in USDA Child Nutrition Programs, 1 serving (2 - #10 scoops) = 2 oz equivalent Grain and 1 cup Fruit
View Recipe Instructions

Nutrition Information

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Serving Size:
2 - #10 scoops
Calories
430
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
370mg
16%
Total Carbohydrate
72g
24%
Dietary Fiber
6g
25%
Sugars
44g
Protein
7g
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
2 Starch; 2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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