Peanutty Cookie Pizza
>
Peanutty Cookie Pizza
Peanutty Cookie Pizza

One giant cookie spread with fudge icing is topped with two kinds of chips, chocolate candies and drizzled with vanilla icing. Cut into wedges, it's an over-the-top dessert bar.

Servings: 12 servings (1 serving = 1 Slice)
INGREDIENT
WEIGHT
MEASURE
Pillsbury's Best™ Peanut Butter Cookie Frozen Dough, 1.5 oz (06663)
1 lb 8.00 oz
16 each
Semi-sweet chocolate chips
2.50 oz
1/3 cup
Peanut butter chips
2 oz
1/3 cup
Peanuts, roasted
2 oz
1/3 cup
Candy-coated chocolate pieces
3 oz
1/3 cup
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
2.50 oz
1/4 cup
Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215)
2.50 oz
1/4 cup
Assembly
  1. Place 16 cookie dough pucks on parchment-lined 14-inch pizza pan, and thaw 5-10 minutes.
  2. Press cookie pucks to flatten and form cookie pizza crust, approx. 1/4-inch thick.
  3. Form outer edge of crust by leaving dough thicker around edge of pan and leaving 1/2-inch between crust and edge of pan to allow cookie pizza to spread.
  4. Top cookie pizza crust by sprinkling evenly with chocolate chips, peanut butter chips, peanuts and candy-coated chocolate candies, leaving 1/2-inch outer crust edge untopped.
  5. Bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
300°F
12-16 minutes
Standard Oven
350°F
16-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Finishing
  1. Heat vanilla icing in microwave until melted.
  2. Heat chocolate icing in microwave until melted.
  3. Drizzle melted icings over top and cut into wedges for serving.

  • Tip: A peanut-free version is easy! Use sugar cookies as the base, add chocolate chips, coconut, and other peanut-free toppings as desired. Nutrition information will change.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Slice
Calories
450
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
7g
35%
Trans Fat
2g
Cholesterol
20mg
7%
Sodium
330mg
14%
Total Carbohydrate
48g
16%
Dietary Fiber
2g
10%
Sugars
36g
Protein
7g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content