Petit Fours
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Petit Fours
Petit Fours

Beautiful little individual cake servings are iced on all sides, and decorated simply in a classic presentation.

Servings: 192 servings (1 serving = 1 Piece)
Cake Batter
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Batter
  1. Prepare cake batter according to package directions.
  2. Deposit cake batter into parchment-lined full sheet pan. Bake according to package directions.
  3. Cool cake completely before using.
Finishing
  1. Cut cake into 1x2 rectangular pieces (or desired shapes).
  2. Heat approx. 2 lb icing in double boiler (or carefully in microwave) to 120-130°F, stirring frequently.
  3. Heat additional icing when needed. Place 1 piece of cake onto Petit Four fork or similar object.
  4. Using small ladle, pour icing over each piece until fully coated.
  5. Transfer cake piece to cooling rack, and let icing set.

  • If desired, to add rosebud and/or leaf to Petit Four, color  8 oz/1 cup icing with food color(s), and place into piping bag(s). Pipe small rosebud on each piece using a #104 (small) rose tip. Pipe small leaf on each rosebud using a #68 (small) leaf tip.

  • Check out our recipe for Petit Fours. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Piece
Calories
160
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
140mg
6%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
22g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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