Portable Grilled Chicken Caesar Waffles
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Portable Grilled Chicken Caesar Waffles
Portable Grilled Chicken Caesar Waffles

A classic chicken Caesar salad can be grab-and-go when it's served in a Gold Medal™ Complete Buttermilk Pancake Mix waffle, spiked with parmesan cheese.

Servings: 57 servings
Waffle Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
5 lb 8.00 oz
11 cups
Eggs, large
8 oz
4 each
Gold Medal™ Complete Buttermilk Pancake Mix (11827)
5 lb
1 box
Black pepper, coarsely ground
0.50 oz
2 Tbsp
Parmesan cheese, shredded
1 lb 2.00 oz
4 1/2 cups
Filling
INGREDIENT
WEIGHT
MEASURE
Grilled chicken, thinly sliced
3 lb 9.00 oz
Romaine lettuce, chopped
5 lb 6.00 oz
28 cups
Caesar dressing
1 lb 0.13 oz
4 1/3 cups
Parmesan cheese, shredded
3 oz
3/4 cup
Waffles
  1. Combine water and eggs in a mixing bowl. Mix using a wire whisk until well blended.
  2. Add pancake mix, black pepper and parmesan. Mix until well blended and smooth.
  3. Deposit batter using a #12 scoop onto a well oiled waffle iron preheated to 375°F. Bake 3-4 minutes or until golden brown.
Filling
  1. Toss 1 Tbsp dressing with 3/4 cup lettuce, 1/2 tsp cheese and 1 oz of sliced chicken until well coated.
  2. Place Caesar mixture on waffle, fold in half and serve immediately.
  • Check out our recipe for Portable Grilled Chicken Caesar Waffles. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
300
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
610mg
25%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
7%
Sugars
6g
Protein
17g
Vitamin A
80%
80%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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