Potato Pancakes
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Potato Pancakes
Potato Pancakes

Fresh-grated potatoes added to a complete pancake mix with some chopped onion turn out crisp, savory, irresistible potato pancakes.

Servings: 129 servings (1 serving = 1 Pancake)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
5 lb 8.00 oz
11 cups
Gold Medal™ Whole Grain Complete Pancake Mix (31527)
5 lb
1 box
Potatoes, shredded, soaked, drained*
7 lb 13.00 oz
32 cups
Onions, chopped
1 lb
2 3/4 cups
  1. Whisk together water and pancake mix in mixing bowl until batter is blended and smooth. DO NOT OVERMIX.
  2. Fold in potatoes and onions; deposit #20 scoop of batter onto preheated griddle set at 375°F.
  3. Cook 1-2 minutes on each side or until pancake turns golden brown and edges begin to dry.

  • Serve with low-fat sour cream and chives or unsweetened applesauce if desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Pancake
Calories
90
Calories from Fat
10
% Daily Value
Total Fat
1 1/2g
2%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
7%
Sugars
2g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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