Ricotta Pancakes with Banana Pecan Syrup
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Ricotta Pancakes with Banana Pecan Syrup
Ricotta Pancakes with Banana Pecan Syrup

Smooth ricotta cheese adds richness and a hint of sweetness to fluffy pancakes topped with a maple banana and pecan syrup.

Servings: 84 servings (1 serving = 1 Pancake)
Banana Pecan Syrup
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
8 oz
1 cup
Pecans, chopped
8 oz
2 cups
Bananas, sliced
2 lb
6 cups
Maple syrup
3 lb 4.00 oz
4 3/4 cups
Pancakes
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
5 lb 8.00 oz
11 cups
Ricotta cheese
2 lb
3 1/2 cups
Gold Medal™ Complete Buttermilk Pancake Mix (11827)
5 lb
1 box
Banana Pecan Syrup
  1. Melt butter in skillet over medium heat; add pecans and cook 1 minute.
  2. Add sliced bananas and cook 2 minutes; add syrup and cook another 2 minutes.
  3. Remove from heat and keep warm until ready to serve.
Pancakes
  1. Mix water and cheese in mixing bowl using whisk until well combined.
  2. Fold in pancake mix, and mix until batter is blended and smooth.
  3. Deposit 2 oz batter onto lightly greased 375°F griddle; cook 1 1/2 minutes on each side or until puffed and golden brown and edges begin to dry.
  4. Serve each pancake with 1.25 oz Banana Pecan Syrup.
  • Check out our delicious Ricotta Pancakes with Banana Pecan Syrup recipe. Tried and tested by our expert Culinary team here at General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Pancake
Calories
220
Calories from Fat
60
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
300mg
12%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
5%
Sugars
12g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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