Roasted Beet Hummus
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Roasted Beet Hummus
Roasted Beet Hummus

Vibrant beets combine with flavor-packed garlic, tahini and spices in a fabulously fresh Yoplait® Greek Nonfat Plain Yogurt hummus spread.

Servings: 17 servings (1 serving = 2 oz serving)
INGREDIENT
WEIGHT
MEASURE
Cannellini beans, canned, drained, rinsed
10 oz
1 2/3 cups
Roasted garlic cloves
5 each
Tahini
2.50 oz
1/4 cup
Lemon juice
1 oz
3 Tbsp
Balsamic vinegar
1 Tbsp
Smoked paprika
1/2 tsp
Coriander, ground
1/4 tsp
Cumin, ground
1/4 tsp
Cayenne pepper, ground
1/8 tsp
Kosher salt
1/4 tsp
Olive oil, extra virgin
2 oz
1/4 cup
Roasted red beets, large diced
13 oz
2 3/4 cups
  1. Add beans, garlic, tahini, lemon juice, yogurt, balsamic vinegar, paprika, coriander, cumin, cayenne pepper and salt into food processor.
  2. Stream in olive oil while food processor is running and puree until smooth.
  3. Add beets; puree until well combined and refrigerate until serving.

  • Tip: Garnish with drizzle of extra virgin olive oil and toasted sesame seeds if desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
2 oz serving
Calories
100
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
65mg
3%
Total Carbohydrate
9g
3%
Dietary Fiber
2g
8%
Sugars
2g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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