Roasted Wild Mushroom Pesto Flatbread
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Roasted Wild Mushroom Pesto Flatbread
Roasted Wild Mushroom Pesto Flatbread

Roasted mushrooms with the intense, meaty unami flavors pair with pesto and Havarti cheese on this delicious flatbread.

Servings: 54 servings (1 serving = 2 pieces)
Crust
INGREDIENT
WEIGHT
MEASURE
Roasted Mushrooms
INGREDIENT
WEIGHT
MEASURE
Assorted wild mushrooms (shitake, oyster, maitake, bunapi, enoki)
3 lb 4.00 oz
20 cups
Shallots, minced
2 oz
1/3 cup
Olive oil
2 Tbsp
Kosher salt
1/2 Tbsp
Black pepper, freshly ground
3/4 tsp
Thyme leaves, dried
1/2 tsp
Fennel seeds, crushed
1/4 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Pesto sauce, prepared
1 lb 14.00 oz
3 1/3 cups
Havarti cheese slices, thin
2 lb 4.00 oz
36 each
Spinach, fresh, chiffonade
2.25 oz
2 1/4 cups
Crust
  1. Thaw pie dough sheets slightly then cut in half lengthwise; place on parchment-line sheet pan.
  2. Bake as directed below then cool completely; store covered at room temp up to 1 week if desired.
BAKE:
TEMP
TIME
Convection Oven*
350°F
11-24 minutes
Standard Oven
400°F
14-16 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Roasted Mushrooms
  1. Trim and break apart straw-type and oyster mushrooms; slice Shiitake or meaty mushrooms into strips.
  2. Add mushrooms, shallots, oil, salt, pepper, thyme and fennel seed to large mixing bowl; toss to coat.
  3. Deposit mushrooms onto parchment-lined sheet pans.
  4. Bake as directed below, stirring as needed, until mixture looks roasted and crisp; refrigerate up to 3 days or freeze.
BAKE:
TEMP
TIME
Convection Oven*
300°F
13-20 minutes
Standard Oven
325°F
15-22 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Assembly
  1. Top 1 pre-baked crust evenly with 3 Tbsp pesto sauce; add 2 slices cheese (2 oz).
  2. Sprinkle 1/2 cup Roasted Mushrooms on top then place under broiler to reheat mushrooms and melt cheese (approx. 1-5 minutes).
  3. Garnish with 2 Tbsp of chiffonade spinach and serve.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
2 pieces
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

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