Salmon en Pappilote
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Salmon en Pappilote
Salmon en Pappilote

An updated version of the sophisticated dish offers salmon and veggies wrapped in whole-grain dough, baked in parchment.

Servings: 32 servings (1 serving = 4 oz portion)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Whole Grain-Rich Mini Frozen Dough Biscuit, 1.25 oz (32269)
1 lb 4.00 oz
16 each
Salmon fillets, raw, grilled marked
6 lb
32 each
Carrots, fresh, fine julienne
1 lb
4 cups
Onions, fine julienne
1 lb
4 cups
Salt-free seasoning
2.50 oz
1/4 cup
  1. Thaw and cover biscuit dough on parchment-lined sheet pan for at least 3 hours under refrigeration; cut each biscuit in half.
  2. Roll out each biscuit half on a flour-dusted surface, to a round piece 1/8-inch thick using a flour-dusted rolling pin.
  3. Place salmon fillet over the biscuit dough in the center of the circle.
  4. Layer on 0.5 oz each of carrots and onions and sprinkle 1/2 tsp of salt free seasoning on top.
  5. Fold one side and both ends of dough over salmon and vegetables.
  6. Brush remaining dough with melted margarine and fold on top to close seams.
  7. Place salmon wrapped pieces, seam side down, on a parchment lined sheet pan with 2-inch interval in between pieces and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
350°F
11-15 minutes
Standard Oven
400°F
15-19 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.

  • Tip: Serve salmon with steamed brown rice, edamame or other vegetables, if desired. For best results, cut your salmon portions from the center of the fillet.
  • Discover our tried and tested Salmon en Pappilote recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
4 oz portion
Calories
230
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
140mg
6%
Total Carbohydrate
11g
4%
Dietary Fiber
2g
8%
Sugars
2g
Protein
18g
Vitamin A
50%
50%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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