Savory Sweet Potato Granola Gratin
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Savory Sweet Potato Granola Gratin
Savory Sweet Potato Granola Gratin

Earthy sweet potatoes, sautéed leeks, maple syrup and thyme blend with a topping of Nature Valley™ granola, cherries and almonds to create a tasty side dish.

Servings: 72 servings (1 serving = 1 - 6.5 oz scoop)
INGREDIENT
WEIGHT
MEASURE
Olive oil
4 oz
1/2 cup
Leeks, white/light green parts, sliced
5 lb 5.00 oz
30 cups
Thyme leaves, fresh
1.50 oz
3/4 cup
Chicken broth
1 lb 8.00 oz
3 cups
Maple syrup
1 lb
1 1/2 cups
Apple cider vinegar
5 oz
3/4 cup
Kosher salt
2 Tbsp
Sweet potatoes, fresh, peeled, 1/4-inch slices
18 lb
72 cups
Topping
INGREDIENT
WEIGHT
MEASURE
Cascadian Farm™ Oats & Honey Granola Bulkpak Cereal (12772)
3 lb
13 1/2 cups
Parmesan cheese, shredded
1 lb 9.00 oz
6 cups
Almonds, slivered
5 oz
1 cup
Dried cherries
8 oz
1 cup
Butter, unsalted, softened
1 lb 2.00 oz
2 1/4 cups
Thyme leaves, fresh
2.50 oz
1 cup
Topping
  1. Add granola, parmesan, almonds, cherries, butter and thyme to large mixing bowl.
  2. Mix together with spatula until butter is incorporated into the other ingredients; set aside until needed.
Filling
  1. Heat oil in large skillet over medium high heat; add leeks and cook 2-3 minutes.
  2. Add thyme, chicken broth, maple syrup, vinegar and salt; cook 1 minute.
  3. Arrange 3 lb sliced potatoes into 6, sprayed half hotel pans.
  4. Evenly pour in approx. 2 cups (12 oz) leek mixture per pan.
  5. Toss lightly with spatula and cover with foil; bake as directed below until potatoes are al dente.
BAKE:
TEMP
TIME
Convection Oven*
300°F
10-15 minutes
Standard Oven
350°F
15-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Finishing
  1. Remove foil and evenly distribute 6 cups (17 oz) topping per pan.
  2. Return (uncovered) to oven and bake as directed below until internal temperature reaches 135°F and top is browned.
  3. Serve 1 warm, #6 scoop (6.5 oz) per portion.
BAKE:
TEMP
TIME
Convection Oven*
300°F
30-35 minutes
Standard Oven
350°F
40-45 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 - 6.5 oz scoop
Calories
340
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
350mg
15%
Total Carbohydrate
49g
16%
Dietary Fiber
5g
22%
Sugars
16g
Protein
8g
Vitamin A
340%
340%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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