Scone Bites
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Scone Bites
Scone Bites

Cut frozen scone dough into pieces and sprinkle with sugar for a bite-size treat.

Servings: 48 servings (1 serving = 1 piece)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Place & Bake™ Apple Cinnamon Scone Freezer-to-Oven (08148)
2 lb 13.00 oz
12 each
Granulated sugar
4 oz
1/2 cup
  1. Place a block of 12 scones on cutting board, scored side facing up (do not break apart individually).
  2. Cut each scone in half (making an X across the score cut) to create smaller triangles.
  3. Cut scone triangles in half again to create mini scone triangles.
  4. Cut mini scone triangles in half again to create quartered scones.
  5. Place quartered scones on parchment-lined full sheet pan in 4x8 pattern.
  6. Top each scone bite with granulated sugar and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
15-19 minutes
Standard Oven
375°F
20-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
  • Check out our delicious Scone Bites recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
110
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
80mg
3%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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