Scone Cookies
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Scone Cookies
Scone Cookies

Slice chocolate chunk scone dough into cookie-sized pieces. Bake and double-dip cookies in vanilla, then chocolate icing. Simply amazing!

Servings: 24 servings (1 serving = 1 cookie)
Assembly
INGREDIENT
WEIGHT
MEASURE
Finishing
INGREDIENT
WEIGHT
MEASURE
Assembly
  1. Place scones on cutting board, standing them upright.
  2. Cut each scone into 3 thin, equal slices; place on parchment-lined sheet pan in 6x4 pattern.
  3. Bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
325°F
18-22 minutes
Standard Oven
375°F
22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Finishing
  1. Heat vanilla icing in microwave until melted; dip in each cookie to coat half.
  2. Place on parchment-lined sheet pans and allow icing to set, about 10-15 minutes.
  3. Heat chocolate fudge icing in microwave until melted; dip vanilla iced side in to partially coat over vanilla icing.
  4. Place dipped cookies on parchment-lined sheet pans and allow icing to set, about 10-15 minutes, before serving.
  • Check out our recipe for Scone Cookies. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 cookie
Calories
350
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
210mg
9%
Total Carbohydrate
52g
17%
Dietary Fiber
0g
0%
Sugars
40g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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