Southern Fried Board with Biscuit Bites
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Southern Fried Board with Biscuit Bites
Southern Fried Board with Biscuit Bites

All the best flavors of southern cuisine comes together in one place on this comfort food board with deep fried Biscuit Bites to create an experiential taste of the south.

Servings: 6 servings (1 serving = 1/6 of board)
Biscuit Bites
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252)
2 lb 8.00 oz
18 each
Buffalo wing sauce
2 oz
1/4 cup
Butter, unsalted, melted
1 oz
2 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Fried chicken tenders, prepared
12 oz
6 each
Dill pickle slices
2 oz
1/3 cup
Pimento cheese
4 oz
1/2 cup
White BBQ sauce
1 oz
2 Tbsp
Biscuit Bites
  1. Thaw biscuit pucks, covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
  2. Cut each biscuit into quarters.
  3. Combine buffalo wing sauce and melted butter in a mixing bowl.
  4. Drop biscuit pieces into deep-fat fryer preheated to 350°F for 2-4 minutes, turning as necessary, until golden brown and cooked through.
  5. Remove from oil, drain and toss into bowl with sauce.
Assembly
  1. Arrange all ingredients on a serving board either in decorative containers or directly on board; serve immediately.

  • Serve with other southern-inspired flavors such as fried bologna slices, boiled green peanuts, assorted crackers and mustard mayo dipping sauce (spicy brown mustard, mayonnaise and chopped dill pickles).
  • Heat peanuts in boiling water before serving and add a generous amount of BBQ seasoning to water for additional flavor if desired.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1/6 of board
Calories
1210
Calories from Fat
740
% Daily Value
Total Fat
83g
127%
Saturated Fat
27g
136%
Trans Fat
1/2g
Cholesterol
885mg
295%
Sodium
2510mg
105%
Total Carbohydrate
94g
31%
Dietary Fiber
2g
8%
Sugars
8g
Protein
22g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 13 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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