Spiced Rum Mini Blondie Bites with Charred Orange Icing
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Spiced Rum Mini Blondie Bites with Charred Orange Icing
Spiced Rum Mini Blondie Bites with Charred Orange Icing

Individual little rum spice cakes are topped with an innovative mandarin orange icing that drizzles beautifully down the sides.

Servings: 196 servings
Blondie
INGREDIENT
WEIGHT
MEASURE
Dark brown sugar, packed
15.50 oz
2 cups
Butter, unsalted, softened
1 lb
2 cups
Eggs, large
12 oz
6 each
Allspice, ground
2 tsp
Rum, dark
8 oz
1 cup
Orange juice
4 oz
1/2 cup
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Icing
INGREDIENT
WEIGHT
MEASURE
Mandarin orange segments, canned in juice, drained
2 lb 8.00 oz
6 cups
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
4 lb 4.00 oz
7 cups
Orange zest
3 Tbsp
Rum, dark
6 oz
3/4 cup
Batter
  1. Combine sugar, butter, eggs and allspice in mixer bowl. Mix on low speed for 1 minute.
  2. Stop mixer, scrape down bowl and paddle. Add rum, juice and cake mix to mixer bowl.
  3. Mix on low speed for 1 minute. Deposit batter using a #40 scoop into greased mini-muffin pans.
  4. Bake as directed below; let stand 30 minutes in pan and then remove. Place right side up on a cooling rack to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
12-16 minutes
Standard Oven
350°F
18-24 minutes
*Rotate pans baked in convection oven one-half turn (180°F) after 6 minutes of baking.
Charred Oranges
  1. Place orange segments on a parchment-lined baking sheet.
  2. Bake as directed below or until oranges begin to char; cool completely and roughly chop.
BAKE:
TEMP
TIME
Convection Oven*
400°F
24-28 minutes
Standard Oven
350°F
35-40 minutes
*Rotate pans baked in convection oven one-half turn (180°F) after 12 minutes of baking.
Finishing
  1. Add frosting, zest and rum to a bowl; whisk until combined.
  2. Fold in roughly chopped orange segments. Deposit #70 scoop of icing on blondie (icing will not be firm but will set-up slightly as it stands).
  3. Refrigerate until service.
  • Check out our delicious Spiced Rum Mini Blondies with Orange Icing recipe. Tried and tested by our expert Culinary team here at General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
120
Calories from Fat
45
% Daily Value
Total Fat
5g
7%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
100mg
4%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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