Spicy Chocolate Sriracha Peanut Butter Mini Cupcakes
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Spicy Chocolate Sriracha Peanut Butter Mini Cupcakes
Spicy Chocolate Sriracha Peanut Butter Mini Cupcakes

Gold Medal™ Devil's Food Cake Mix goes sweet-hot with sinfully rich chocolate and garlic-chile Sriracha bite-size cupcakes.

Servings: 200 servings
Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Sriracha
4 oz
1/2 cup
Gold Medal™ Devil's Food Cake Mix (11112)
5 lb
1 box
Frosting
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215)
1 lb 14.00 oz
3 cups
Peanut butter, creamy
1 lb 8.00 oz
2 3/4 cups
Sriracha
5 oz
2/3 cup
Topping
INGREDIENT
WEIGHT
MEASURE
Peanuts, salted, skin-off
1 lb 4.00 oz
4 cups
Sriracha
2 oz
1/4 cup
Vegetable oil
1 oz
2 Tbsp
Batter
  1. Add water, sriracha and cake mix to mixer bowl fitted with paddle attachment; mix on medium speed for 2 minutes.
  2. Mix on low speed for 2 additional minutes.
  3. Deposit #40 scoop of batter into greased or paper-lined mini muffin pans; bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
10-14 minutes
Standard Oven
350°F
16-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Frosting
  1. Add icing, peanut butter and sriracha to mixer bowl fitted with paddle attachment; mix on medium speed for 3 minutes.
  2. Mix on medium speed for 2-3 additional minutes or until completely combined and smooth.
Topping
  1. Toss together peanuts, sriracha and oil in a small bowl.
  2. Spread coated nuts on a parchment-lined full sheet pan.
  3. Bake as directed below; allow to cool and finely chop.
BAKE:
TEMP
TIME
Convection Oven*
300°F
12-15 minutes
Standard Oven
350°F
15-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Assembly
  1. Pipe 0.5 oz Frosting (use round tip) onto completely cooled cupcakes.
  2. Add approx. 1/3 tsp of Topping and serve.
  • Check out our recipe for Chocolate and garlic-chile Sriracha Mini Cupcakes. A recipe featuring the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
110
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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