Spoon Bread with Sorghum Butter
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Spoon Bread with Sorghum Butter
Spoon Bread with Sorghum Butter

Our Gold Medal™ Honey Cornbread mix turns into a comforting spoon bread served with a dollop of whipped sorghum butter.

Servings: 12 servings (1 serving = 1 - 3.5 oz scoop and 0.5 oz butter)
Spoonbread
INGREDIENT
WEIGHT
MEASURE
Whole milk
1 lb
2 cups
Eggs, large
6 oz
3 each
Butter, unsalted, melted
4 oz
1/2 cup
Kosher salt
1/4 tsp
Sorghum Butter
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
8 oz
1 cup
Sorghum syrup
1.50 oz
2 Tbsp
Kosher salt
3/4 tsp
Spoonbread
  1. Whisk milk, eggs and melted butter together in large mixing bowl; add cornbread mix and salt.
  2. Stir together until combined; batter will be lumpy.
  3. Pour into greased 2-inch deep half hotel pan; bake as directed below until knife inserted in center comes out clean and spoonbread begins pulling away from sides.
BAKE:
TEMP
TIME
Convection Oven*
300°F
25-30 minutes
Standard Oven
350°F
25-30 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Sorghum Butter
  1. Add softened butter in bowl of mixer fitted with paddle attachment; mix on medium speed 1-2 minutes.
  2. Stop mixer and scrape down bowl; add sorghum syrup and salt.
  3. Mix on medium speed for an additional 1-2 minutes.
  4. Stop mixer and scrape down bowl; mix 1-2 minutes until well incorporated.
Serve
  1. Serve 3.5 oz (#6 scoop) hot spoonbread with a 0.5 oz (#70 scoop) of room temperature sorghum butter.

  • Tip: Bake and serve in cast iron skillet if desired; adjust baking times as needed.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 3.5 oz scoop and 0.5 oz butter
Calories
450
Calories from Fat
270
% Daily Value
Total Fat
30g
47%
Saturated Fat
18g
88%
Trans Fat
1g
Cholesterol
120mg
39%
Sodium
650mg
27%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
15g
Protein
6g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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