Bourbon Bacon Cheeseburger Biscuit Sandwich
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Bourbon Bacon Cheeseburger Biscuit Sandwich
Bourbon Bacon Cheeseburger Biscuit Sandwich

Sweet and savory bacon jam complements classic cheeseburger flavors, all tucked in a warm, just-baked Pillsbury™ Southern Style Easy Split™ Biscuit.

Servings: 16 servings (1 serving = 1 burger)
Bacon Bourbon Jam
INGREDIENT
WEIGHT
MEASURE
Thick sliced applewood-smoked bacon, small diced
1 lb 8.00 oz
3 cups
Yellow onions, small diced
12 oz
2 1/2 cups
Bourbon
4 oz
1/2 cup
Maple syrup
2 oz
1/4 cup
Brown sugar, packed
2 oz
1/4 cup
Lemon juice
2 Tbsp
Soy sauce
1 tsp
Worcestershire sauce
1/2 tsp
Thyme leaves, fresh
2 tsp
Biscuits
INGREDIENT
WEIGHT
MEASURE
Burgers
INGREDIENT
WEIGHT
MEASURE
Ground beef patties
3 lb
16 each
Aged white cheddar cheese slices, thin
8 oz
16 each
Assembly
INGREDIENT
WEIGHT
MEASURE
Bibb lettuce, small leaves
8 oz
16 each
Bacon slices, halved, cooked
1 lb
32 each
Bacon Bourbon Jam
  1. Cook diced bacon in large sauté pan over medium high heat, stirring occasionally, until crisp, about 15-20 minutes.
  2. Transfer cooked bacon to a medium bowl lined with paper towels.
  3. Remove most of the bacon fat from sauté pan, reserving 2 Tbsp for cooking onions.
  4. Add onions to sauté pan and cook until softened, about 5 minutes.
  5. Add bourbon and cook until reduced to a jam-like consistency, approx. 3-4 minutes.
  6. Add maple syrup, brown sugar, lemon juice, soy sauce and Worcestershire sauce; continue cooking for 3-4 minutes to create a thick glaze.
  7. Add cooked bacon and thyme. Stir to combine. Remove from heat and set aside.
Biscuits
  1. Place frozen biscuit dough on greased or parchment-lined half sheet pan with sides touching.
  2. Bake until tops are golden brown and bottoms are lightly browned. Keep warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
18-20 minutes
Standard Oven
375°F
23-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Burgers
  1. Cook burgers on flat top grill set to 375°F until browned on both sides and cooked through to an internal temperature of 165°F, about 7-9 minutes.
  2. Top each burger with 1 slice of cheese and continue cooking for 1 minute, until cheese is melted.
Assembly
  1. Split warm biscuits in half horizontally; place 1 lettuce leaf on bottom of each biscuit, top with 2 half slices of bacon and 1 burger.
  2. Top with 1 oz Bacon Bourbon Jam and place top half of biscuit onto each sandwich.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 burger
Calories
620
Calories from Fat
340
% Daily Value
Total Fat
38g
58%
Saturated Fat
14g
70%
Trans Fat
5g
Cholesterol
110mg
36%
Sodium
1410mg
59%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
6%
Sugars
9g
Protein
36g
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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