Whole Grain-Rich Banana Bread
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Whole Grain-Rich Banana Bread
Whole Grain-Rich Banana Bread

Make a favorite quick bread even quicker with Gold Medal™ Whole Grain Variety Muffin Mix and bananas.

Servings: 64 servings (1 serving = 1 1/8 x 4 1/2-inch slice)
INGREDIENT
WEIGHT
MEASURE
Bananas, overripe, mashed
3 lb
6 cups
Water, cool approx. 72°F
2 lb
4 cups
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
  1. Whisk bananas and water together in a large mixing bowl until smooth.
  2. Add muffin mix to banana mixture; mix until well blended. DO NOT overmix.
  3. Spray or grease 4 - long, half-size steam table pans; divide batter evenly (2.5 lb each) between pans.
  4. Bake as directed below; cool completely then cut each pan into 16 slices.
BAKE:
TEMP
TIME
Convection Oven*
350°F
18-22 minutes
Standard Oven
400°F
22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.

  • Bake in a full sheet pan, or 2 steam table pans; adjust bake times accordingly. Cut each into 64 total portions.
  • Note: A serving of “whole grain-rich” food must meet portion size requirements for the Grains/Breads component as defined in FNS guidance and meet at least one of the following: (a) the whole grains per serving is less than or equal to 8g, (b) the product includes the FDA whole grain health claim on package, or (c) product ingredient listing lists whole grain first, or second ingredient after water. Source: http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf. At least 48 grams of whole grain recommended daily.
  • For crediting in USDA Child Nutrition Programs, 1 serving (1 piece) = 1 oz equivalent Grain
View Recipe Instructions

Nutrition Information

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Serving Size:
1 1/8 x 4 1/2-inch slice
Calories
170
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
210mg
9%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
6%
Sugars
14g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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