North East Winner
Dan Duris, Co-owner and Chef
Gypsy Cafe (Lincoln, NH)
Recipe: Bacon Corn Johnny Cakes with Maple Drizzle
Product used: Gold MedalTM Corn Muffin Mix
Dan Duris, co-owner and chef at Gypsy Café in Lincoln, New Hampshire fills his restaurant with art—both the food he serves his customers and the artwork he makes to decorate its walls, ceilings and tables. Dan’s menu features from-scratch dishes made with local seasonal ingredients, as well as desserts that are the specialty of his business partner, his mom! Read More »
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