Inventing new possibilities for biscuits is easy with this menu-expanding collection of recipes. Start with our beloved baked biscuits and biscuit doughs, and transform them into exciting creations infused with trending ingredients and ethnic flavors. Get the ideas and the quick service restaurant-inspired taste experiences today’s students crave! Plus, you can use these ideas to inspire even more tantalizing out-of-the-biscuit recipe concepts with your own unique twists.
Ready? Set? Dough for it!
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