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Lesson 6 Flour Soft Wheat & Specialty Flour batters, pie crust and soft doughs

Lesson 6 Flour Soft Wheat & Specialty Flour batters, pie crust and soft doughs

In part 6 of our 9-part flour series, join Tom Santos from General Mills Foodservice’s National Flour Team to learn more about different soft wheat uses. Together we explore cake batters, pie crusts, and other soft dough uses.