Salmon en Croute with Pillsbury FTO Biscuits

Chef Mikel Anthony rolls out his General Mills Pillsbury frozen biscuit dough into a sheet for his salmon en croute, baking until golden brown and serving with pea puree, king trumpet mushrooms, and sautéed fava and chickpeas.
This video was created in partnership with Chef’s Roll, find more on their website at http://www.chefsroll.com