From February 1 through March 31, your restaurant can submit an original appetizer, entrée, or dessert that features a Pillsburyᵀᴹ Biscuit and at least two additional ingredients for a chance to win up to $20,000.
Whether you already have a top patron pick or are gearing up for your next great menu item, now’s the time to stock up on the ingredients you’ll need to create your entry.
CLAIM YOUR REBATE
Charge up your creativity by browsing our biscuit recipes and checking out the winning recipes from 2023.
Upside Down Apple Praline Biscuit from Black Magnolia 2023 grand prize winner interview
The Tongue Slapper from Biscuit Bombers 2023 entrée winner interview
Roasted Vegetable Nest from Stella’s Restaurant and Bar 2023 side dish winner interview
Chocolate Berry Biscuit Bomb from The Garden Café 2023 dessert winner interview
Check back on February 1 for entry details. Until then, learn more about what to expect in the official contest rules.
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