Unlike some culinary trends that come and go, there’s always going to be a place for a little sweetness on menus. Here are some timeless, easy-to-make classics we think guests will love!
Chocolate Lava Cake
Dig in to find the gooey hot fudge center of this decadent chocolate cake. Get the recipe »
Triple Berry Granola Crisp
Using frozen berries keeps a fruit crisp dessert in season year-round. Get the recipe »
“Playing on nostalgia and authenticity, options like apple crisps, New York
cheesecakes, and lava cakes drive high purchase intent scores, in addition to
comfort food flavors like peanut butter cup and cookie dough.”
Datassential FoodBytes
2022 TRENDS
Biscuit Bread Pudding
This dessert bakes into a moist, old-fashioned classic. Get the recipe »
Lemon Blueberry Skillet
Versatile enough to be used as a breakfast or brunch dish — or even a dessert! Get the recipe »
Peanut Butter Brownie Dessert Pops
A fun way to transform classic brownies into a sweet treat with a pop of portability. Get the recipe »
Chef Throwdown: Retro Desserts Reimagined
We challenged our chefs to take a classic dessert and reimagine it in a new, unexpected way.
Watch the video »