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Best of Restaurant 2020

It’s been a busy year, so in case you missed them the first time, here are the articles that were most read by your fellow operators.

The top Restaurant articles from 2020 are:

  1. National Biscuit Month in September – Biscuits All Ways
    Biscuits are an iconic comfort food (a top takeout trend!), and this September is dedicated to their buttery, tender goodness.

  1. Now Enhanced! Pillsbury™ Golden Buttermilk Baked Biscuits
    Pillsbury’s Golden Buttermilk Baked Biscuits have improved both taste and texture to deliver a better biscuit experience

  1. Pillsbury™ Pie Dough: Easy as Pie
    Pillsbury™ Frozen Pie Doughs can help transform your menu from breakfast to small plates to desserts in a breeze.

  1. 7 Breakfast Trends to Wake Up Your Menu All Day!
    A list of fresh ideas to combine baked goods and current trends to make your breakfast all-day offerings highly sought-after.

  1. Pillsbury™ Professional introduces Foodservice Insighter
    A hub of industry trends and best practices to make your day a little easier.