Looking for healthier ways to show that you care this Valentine’s Day? Go beyond the typical greeting card with these 5 quick and easy recipes...
Cafés, coffee shops and fast-casual restaurants serve smoothies and blended coffee drinks because they’re easy, delicious and popular.
Download this free recipe book for nutritious, kid-pleasing ideas like dips, spreads and yogurt bowls.
Pumpkin isn’t the only ingredient for fall flavor! Help your kids embrace autumn with these delicious smoothie recipes inspired by Chef Monica...
Download the “Made for Participation Smoothies” brochure featuring a variety of kid-friendly smoothie recipes that meet fruit, vegetable and meat
Whether for breakfast or lunch, it’s now possible to serve appealing and nutritious smoothies to students and get credit for the fruits and...
Offer the on-trend coffee shop drinks students will love. On-trend YoGo Coolers with Yoplait® ParfaitPro® yogurt give kids the coffee shop...
3 Ways to Bundle YoGo Coolers with Other Products in the Cafeteria. Bundle products like a fast-casual restaurant to promote school lunches and...
There’s no denying it: deliciously cool and refreshing coffee drinks are hot right now. In fact, 37% of 13-18 year olds consumed a coffee...
Give your students a protein boost with yogurt-based Garden Coolers!
As the leader in bulk yogurt, General Mills offers a full bulk yogurt portfolio in a variety of types, formats, and flavors for your...
Flip through this book to see some of our favorite formulas for creating delicious yogurt parfaits.
Chef Monica walks you through blenderless smoothies and how you can mix things up depending on what you have on hand.
Watch how simple it is to whip up a tasty parfait with Yoplait® Greek Yogurt for your guests.
Train your staff to prepare and serve blender-less smoothies at school—no blender required.
Brunch... everyone's talking about it! What's not to love about your favorite breakfast items served for lunch?
Get ready for National School Lunch week by creating breakfast for lunch menu items that will excite students all week long.
Menu Moment with Chef Monica: Cereal for lunch!
Want to serve exciting on-the-go meals this school year? Add some fun to your breakfast, lunch and dinner
For Generation Z, on-the-go meals are a daily ritual that they value more than their Millennial counterparts.
Make sure your grab ‘n go offerings are the best around with these easy and delicious K-12 solutions.
Deliver whole grain products in the most delicious way.
Serve your consumers whole wheat recipes that not only taste good, but are good for you.
Listen in and learn about what is changing and what you need to know about whole grain regulations, as well as gain insight and gather...
Discover the importance of managing diet restrictions in students in school.
Did you know that World School Milk Day is in September? It’s a great day to celebrate dairy foods and those that come alongside dairy
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